Saturday, August 13, 2011

Opportunity of a Lifetime, Village Beat

At 7 p.m. on Sunday August 6th, Jeanne Beckwith sat in the front row of Nicu’s Spoon Theater as a group of six actors and actresses, scripts in hand, went through an enthusiastic reading of her science fiction play Opportunity of a Lifetime, which had won first prize for Best Full Length Script in the Redd Tale Theatre Company’s 2011 sci-fi festival. Though Beckwith describes many of her plays as “odd” and “quirky,” she had never delved fully into science fiction before she began writing drafts of Opportunity of a Lifetime a few years ago. When she heard about the sci-fi contest put on by the Redd Tale Theatre Company – whose mission statement is “To Provide Enlightening, Entertaining Sci-Fi Theatrical Experiences That Contribute to Humanity’s Next Step Forward" — she realized she could submit Opportunity of a Lifetime. She heavily revised the play before submitting it, and was thrilled to learn she’d won.

Nicu’s Spoon theater is located at 38 West 38th Street between 5th and 6th Avenues, on the fifth floor of a nondescript building that, from the outside, looks nothing like a venue that would house a theater. A blank steel door serves as entrance. Only a small placard reading “Spoon Theater,” taped to the wall next to the door, announces the theater’s existence.

The theater itself is a small, hot, room. There is no stage--just a small performing space, and three rows of six or seven seats for audience members. But the space is intimate, and well-suited for the reading of a play like Beckwith’s, which involves close interactions between numerous actors at once, with the action taking place largelyin one room.

The playwright was very happy with the experience: “It’s so hard to get a show put on in New York City,” says Beckwith, who lives in Vermont and has been writing plays for three decades. When she won the contest, she says, “What I really won was a performing space in New York.” The presentation, while certainly not a full production, was more than just a stationary reading: Directed by Monica Callan, it was real a performance, complete with blocking. While a woman sat off to the side reading occasional stage directions, the six actors and actresses -- Griffin Hennelly, Judd Silverman, Mary Scripps, Erin Callahan, Bob Carmody, and F. Brett Cox -- moved about the stage, scripts in hand, performing their parts with humor and emotion. The play is about a young man named Ted, played by Griffin Hennelly, who answers a job interview ad that seems eerily specific to him: It calls, among other things, for an archeology student who knows Morse Code. The “interview” takes place on an island owned by a billionaire, named Mr. Solomon, who never appears in the play. Ted soon realizes that something’s amiss: Among other things, his “interviewers” -- including a deceptively genial man named Mr. Cook, played by Judd Silverman, and a scientist named Dr. Butler, played by Bob Carmody -- ask invasive questions about his life, and make odd requests, such as asking for a blood sample. The experience bears no resemblance to a job interview, and Ted grows increasingly uncomfortable as his hosts seem unwilling to let him leave the island.

By the end of the play, Ted learns that he has been summoned because he is in fact a clone of the billionaire Solomon, who has replicated himself in the hope of finding a worthy heir.

Beckwith says she began writing her play partly because cloning was a subject that intrigued. Because human cloning is now essentially scientifically possible, she says, she finds it dramatically fascinating to imagine a world where it has secretly taken place at the whim of a billionaire.

While Beckwith has seen some of her plays more fully produced in the past, she still greatly enjoyed the performance. She says there is nothing like seeing one’s play come to life through live performance, and she was very pleased with the jobs the actors did.

In addition, she says, seeing her play performed helped her detect and eliminate some minor flaws in the play that she hadn’t noticed before. So, says, Beckwith, the experience was not only fun, but it will prove useful as she tries to shop her play elsewhere in the future.

Friday, August 12, 2011

East Village Tea House Walking Tour, Village Beat

By David Z. Teich

Right now, there are several teahouses in the East Village and the surrounding area. Three are Asian and specialize in bubble tea, one was created by the musician Moby, one is a storefront shop, and one used to be a vintage clothing store. Each comes with its own specialties and unique decor.

In April, a rock-and-roll themed East Village clothing store transformed into a teahouse. Physical Graffiti became Physical Graffi-Tea. It’s still located at 96 St. Marks Pl. and still owned by Illana Malka — but everything else is different. “Tea is a passion of mine,” Malka says. “Teahouses, unlike coffee houses, attract people who are calmer and aren’t in a rush.”

Physical Graffi-Tea
Hours: Mon-Sat, 11 a.m. – 10:30 p.m., Sun, 11 a.m. – 10 p.m.
Address: 96 St. Marks Pl.
Tel. 212-477-7334

Eight steps down into a darkened one-room shop that feels like a grotto, a brick wall faces a long wooden counter with stools. The display shelf holds dozens of tea tins. The dried leaves, which are from around the world, are sold by the cup. Recommended: the ready-made, tangy organic green iced tea, spiked with lemon myrtle, natural essential oils of bergamot, orange, tangerine, and jasmine flowers.

TKettle opened last year. A placard just inside the door notes that bubble teas, which are the specialty here, received their name for two reasons: the bubbly foam that forms on the surface when the drinks are shaken, and the tapioca pearls, or “bubbles,” added to the mix. TKettle’s look: Black tiles, red lighting and wooden tables and chairs. Speaking of red, the red bean bubble tea is a treat: Along with tapioca pearls, actual chunks of sweet red beans emerge through the wide colored straw. A two-page menu with Taiwenese appetizers and entrees is the final perk.

TKettle
Hours: Mon-Sun, 11 a.m. – 1 a.m.
Address: 26 Saint Marks Pl.
Tel. 212-982-9782

TKettle opened a year ago. A placard just inside the door notes that bubble teas, which are the specialty here, received their name for two reasons: the bubbly foam that forms on the surface when the drinks are shaken, and the tapioca pearls, or “bubbles,” added to the mix. TKettle’s look: Black tiles, red lighting and wooden tables and chairs. Speaking of red, the red bean bubble tea is a treat: Along with tapioca pearls, actual chunks of sweet red beans emerge through the wide colored straw. An extensive Taiwanese menu is the final perk.


Saint’s Alp Teahouse
Hours: Mon-Thu, 11:30 a.m. - 12 a.m., Fri-Sat, 11:30 a.m. - 1 a.m., Sun, 1 p.m. - 11 p.m.
Address: 39 Third Ave.
Tel. 212-598-1890

The neighborhood’s oldest bubble tea purveyor, Saint’s Alp Teahouse, is part of a chain, and opened here in 1999. The East Village venue is fairly large and notable for its clean industrial design, including exposed piping and vents, black tiled floors, and sleek black wooden tables and chairs. Saint’s Alp has an extremely wide selection of bubble teas.The tea-coffee melange is delicious; not too sweet, it tastes the way it sounds: like coffee mixed with tea, only thick like a milkshake, and flush with tapioca pearls.


Kung Fu Tea
Address: 241 E 10th St
Hours: Mon-Thurs and Sun, 12 p.m. - 10:30 p.m., Fri-Sat, 12:00pm
Tel. (212) 777-3747

This tiny shop, which opened six months ago, has just two stools near the register, and caters to tea drinkers on the go. Here, process is transparent and automated. One machine behind the counter shakes tea and milk to a frothy foam; another seals off plastic cups with an airtight plastic strip. A note of caution: skip the passion fruit iced tea, which tastes too much like sugary fruit juice. Stick to the classic black milk bubble tea, and you’ll be fine.


ThirsTea Cafe
Hours: Mon - Sun, 12 p.m. - 8 p.m.
Address: 280 East 10th Street
Tel. 212-260-0436

This cozy storefront shop, which opened two years ago, has stools up front. Tea tins and tea bags line wooden shelves on two walls and behind the counter. Stock includes tea paraphernalia, including a variety of pots and cups, along with an international selection of tea available by the cup. Hot recommendation: the Chinese Flower, a strong citrusy blend of green teas and flowers. Cold recommendation: Black bubble tea with tapioca, a nicely understated version of this popular brew. ThirsTea is the only stop on the tour that is equally deft at classic teas (hot and iced) and bubble teas.